Fresh diced tomatoes and spices.
Nattukozhi (Chicken) Soup
Farm-raised chicken pieces cooked in stock, reduced with peppercorns, tomato and garlic paste.
Goat Soup. Cut Goat pieces cooked with ginger garlic paste, onion and tomato, added with crushed peppercorns and served with lavishly sprinkled with fresh coriander leaves.
Deep-fried fine filo pastry stuffed with peas and potato, warmly spiced with fresh herbs. Served with green and tamarind sauces.
Egg Pepper Fry
Boiled eggs dipped in spiced batter and deep-fried until golden brown.
Indian cottage cheese (Paneer) fried with diced onions and bell peppers in Chef’s hot chili sauce.
Scrambled eggs with minced chicken pieces and chicken curry with a unique blend of southern spices.
Crispy Fried Chicken tossed with diced onions and bell peppers in Chef’s Special Chilli Sauce.
Chicken Pepper Fry
Chicken legs marinated in crushed pepper corns fried with chopped onions.
Farm-raised chicken cooked with a unique blend of southern spices.
Chicken roasted in Kongu style(Tamilnadu) masala with sliced coconut.
Mutton Sukka Varuval
Goat cubes stir dry fried with southern Indian spices and pan-sautéed.
Whole Pomfret marinated and deep-fried in a pan with homemade masala.
Fish pieces are cut in the shape of fingers, marinated with tongue-tingling spices, coated with flour and then deep-fried.
3 pieces of Donut-shaped Indian crispy fritters made with spiced urad dhal batter. Served with chutney and sambar.
2 pieces of Donut-shaped Indian crispy fritters made with spiced urad dhal batter and soaked in sambar.
3 pieces savory fried flavorful vadas made with a mix of ground channa dal. Served with the house garnish and chutney.
Sliced cauliflower marinated in exotic spices and deep-fried. Served with mint chutney.
Sliced cauliflower marinated in exotic spices and deep-fried and saute with Manchurian sauce.
Fried Mushroom with diced onions and bell peppers in Chef’s hot chili sauce.
Tilapia Fish (Boneless) slices marinated and cooked with Hyderabadi spices
Paneer chunks marinated in spiced yogurt & grilled in the tandoor oven.
Thoroughly marinated Chicken cubes cooked and grilled on a skewer.
Chicken marinated in yogurt, herbs and spices.
Medium-sized Salmon Fish cubes are marinated in a flavorful tikka sauce and then grilled in a tandoori oven.
Whole Pomfret fish is marinated in a flavorful tikka sauce and grilled in a tandoori oven.
Hariyali Paneer Tikka
Chunky soft paneer cubes marinated with mint and tikka sauce grilled in Tandoor Oven.
Yello moong dal cooked to correct consistency and tempered with onion, tomato, jeera and garlic.
Combination of mixed lentils, cooked with tomato, ginger and garlic paste with Indian spices.
Coconut-based gravy cooked with mixed vegetables.
Boiled chickpeas cooked with spices and herbs.
Chettinad Mushroom Masala
Mushroom cooked with shallots tomatoes and special Chettinad spices and herbs.
Paneer Butter Masala
Creamy curry made with cubed paneer in an onion, tomato, capsicum base with natural herbs.
Paneer cubes cooked with spinach paste, chopped onions and house-made masala with freshly grounded spices.
Potato and Indian cheese(Paneer) dumplings cooked with herbs and spices in a creamy sauce.
Egg Masala Curry
Boiled and scrambled Egg cooked with southern Indian spices.
Kozhi Milagu (Pepper Chicken) Masala
Chicken cooked with onion, tomato and finished with fresh ground pepper.
Boneless chicken cooked in a rich creamy tomato sauce.
Chicken Tikka Masala
Aromatic golden chicken pieces swimming in an incredible curry sauce.
Chicken Chettinad Masala
Farm-raised chicken cooked with shallots tomatoes and Chettinad spices.
A fiery chicken dish made with onions, tomatoes, potato cubes and fresh ground spices in Indo-Portuguese style.
Mutton Rogan Josh
Kashmiri style Mutton (Lamb) Curry made with spices like fennel seeds and dry ginger.
Goat meat with bone cooked in Southern India style masala.
Alappey Fish Masala
Cubes of sear fish, simmered in a moderately spiced gravy of freshly ground coconut, ginger and raw mango.
Madras Prawns Curry
Juicy prawn cooked with spicy tomato & coconut milk-based curry sauce.
A fiery goat dish made with onions, tomatoes, potato cubes and fresh ground spices in Indo-Portuguese style.
A fiery Shrimp dish made with onions, tomatoes, potato cubes and fresh ground spices in Indo-Portuguese style.
Lamb Tikka Masala
Grilled marinated lamb cubes cooked in Tomato sauce
Cubed Lamb cooked in creamy sauce with Indian spices
Chettinad Veg Biryani
Fresh vegetables, marinated with yogurt, onions, spices, saffron, coriander and cashew, cooked with long grain basmati rice. Served with raita or/and salan. Vegetarian.
Hyderabad Veg Dum Biryani
Fresh vegetables, marinated with yogurt, onions, spices, saffron, coriander and cashew, cooked with long grain basmati rice. Served with raita and/or salan.
Fresh cubed paneer, marinated with yogurt, onions, spices, saffron, coriander and cashew, cooked with long grain basmati rice. Served with raita.
Boiled Egg cooked with long grain basmati rice with special herbs & spices. Served with raita or/and salan.
Hyderabad Chicken Dum Biryani
Farm-raised chicken, marinated with yogurt cooked with long grain basmati rice with special herbs & spices.
Vijayawada Chicken Biryani
Farm-raised chicken(Boneless) tossed in Vijayawada sauce and cooked with long grain basmati rice. Served with raita/or salan.
Hyderabad Dum Mutton Biryani
Goat pieces, marinated with yogurt cooked with long grain basmati rice with special herbs & spices. Served with raita or/and salan.
Thalapakatti Mutton (Goat) Biryani
Goat cooked with steerage samba rice with special thalapakatti spices and herbs.
Amaravathi Mutton (goat) Biryani
Goat cubes cooked in special home made masala powder
Marinated lamb cubes( Boneless) cooked with basmati rice
Basmati rice flavored with exotic Indian spices and layered with flavorfully cooked shrimps, served with raitha and salna.
An authentic Indian Chappathi.
Whole wheat flat bread cooked in tandoori clay oven.
Unleavened bread baked in tandoori clay oven.
Unleavened bread baked in Tandoori clay oven brushed with fresh butter.
Unleavened bread baked in Tandoori clay oven brushed with fresh garlic.
Unleavened bread baked in Tandoori clay oven brushed with fresh rosemary leaves.
Unleavened bread topped with green chilies baked in Tandoori clay oven.
Flatbread, filled with desiccated coconut, nuts and raisins.
Leavened clay oven bread stuffed with onion/garlic and herbs.
Multi layered flat soft bread.
Kothu Porotta (Veg/Egg + $1/Chicken + $2)
A popular street food delicacy made with shredded parotta tossed with your choice of curry. served with raita.
Double Decker Egg Porotta
Multi-layered flat soft bread, layered with beaten eggs with southern spices.
Multi-layered flat soft bread lavishly garnished with Ghee.
Porotta Set with Curry
2 pieces of multi-layered flat soft bread, served with Kurma or Veg/Non-Veg Salan.
Minced soft layered Porotta cooked and soaked with salna gravy and served in native style.
Ceylon Porotta Set with Curry
Flour beaten dual-layered soft grilled bread, served with Kurma or Veg/Non-Veg Salan.
Idly & Dosa
Home-style thin pancake made out of rice and lentil batter. Served with your choice of curry.
Coin (Dollar) sized streamed rice cakes
Ghee Roast Masala Dosa
Home-style crispy pancake made out of rice and lentil batter. Lavishly topped with Ghee and Served with your choice of curry. Curry Choice: Sambar or Chicken / Mutton or Fish + $2
Soft and spongy steamed rice cakes served with special your choice of meat curry.
Crispy pancake made out of rice and lentill batter
Classic crepe stuffed seasoanl potato masala
Thin cripsy semolina and rice crepe.
Gajar Ka Halwa