Our Menu

Fresh diced tomatoes and spices.

Farm-raised chicken pieces cooked in stock, reduced with peppercorns, tomato and garlic paste.

Goat Soup. Cut Goat pieces cooked with ginger garlic paste, onion and tomato, added with crushed peppercorns and served with lavishly sprinkled with fresh coriander leaves.

Deep-fried fine filo pastry stuffed with peas and potato, warmly spiced with fresh herbs. Served with green and tamarind sauces.

Boiled eggs dipped in spiced batter and deep-fried until golden brown.

Indian cottage cheese (Paneer) fried with diced onions and bell peppers in Chef’s hot chili sauce.

Scrambled eggs with minced chicken pieces and chicken curry with a unique blend of southern spices.

Crispy Fried Chicken tossed with diced onions and bell peppers in Chef’s Special Chilli Sauce.

Chicken legs marinated in crushed pepper corns fried with chopped onions.

Farm-raised chicken cooked with a unique blend of southern spices.

Chicken roasted in Kongu style(Tamilnadu) masala with sliced coconut.

Goat cubes stir dry fried with southern Indian spices and pan-sautéed.

Whole Pomfret marinated and deep-fried in a pan with homemade masala.

Fish pieces are cut in the shape of fingers, marinated with tongue-tingling spices, coated with flour and then deep-fried.

3 pieces of Donut-shaped Indian crispy fritters made with spiced urad dhal batter. Served with chutney and sambar.

2 pieces of Donut-shaped Indian crispy fritters made with spiced urad dhal batter and soaked in sambar.

3 pieces savory fried flavorful vadas made with a mix of ground channa dal. Served with the house garnish and chutney.

Sliced cauliflower marinated in exotic spices and deep-fried. Served with mint chutney.

Sliced cauliflower marinated in exotic spices and deep-fried and saute with Manchurian sauce.

Fried Mushroom with diced onions and bell peppers in Chef’s hot chili sauce.

Tilapia Fish (Boneless) slices marinated and cooked with Hyderabadi spices

Paneer chunks marinated in spiced yogurt & grilled in the tandoor oven.

Thoroughly marinated Chicken cubes cooked and grilled on a skewer.

Chicken marinated in yogurt, herbs and spices.

Medium-sized Salmon Fish cubes are marinated in a flavorful tikka sauce and then grilled in a tandoori oven.

Whole Pomfret fish is marinated in a flavorful tikka sauce and grilled in a tandoori oven.

Chunky soft paneer cubes marinated with mint and tikka sauce grilled in Tandoor Oven.

Yello moong dal cooked to correct consistency and tempered with onion, tomato, jeera and garlic.

Combination of mixed lentils, cooked with tomato, ginger and garlic paste with Indian spices.

Coconut-based gravy cooked with mixed vegetables.

Boiled chickpeas cooked with spices and herbs.

Mushroom cooked with shallots tomatoes and special Chettinad spices and herbs.

Creamy curry made with cubed paneer in an onion, tomato, capsicum base with natural herbs.

Paneer cubes cooked with spinach paste, chopped onions and house-made masala with freshly grounded spices.

Potato and Indian cheese(Paneer) dumplings cooked with herbs and spices in a creamy sauce.

Boiled and scrambled Egg cooked with southern Indian spices.

Chicken cooked with onion, tomato and finished with fresh ground pepper.

Boneless chicken cooked in a rich creamy tomato sauce.

Aromatic golden chicken pieces swimming in an incredible curry sauce.

Farm-raised chicken cooked with shallots tomatoes and Chettinad spices.

A fiery chicken dish made with onions, tomatoes, potato cubes and fresh ground spices in Indo-Portuguese style.

Kashmiri style Mutton (Lamb) Curry made with spices like fennel seeds and dry ginger.

Goat meat with bone cooked in Southern India style masala.

Cubes of sear fish, simmered in a moderately spiced gravy of freshly ground coconut, ginger and raw mango.

Juicy prawn cooked with spicy tomato & coconut milk-based curry sauce.

A fiery goat dish made with onions, tomatoes, potato cubes and fresh ground spices in Indo-Portuguese style.

A fiery Shrimp dish made with onions, tomatoes, potato cubes and fresh ground spices in Indo-Portuguese style.

Grilled marinated lamb cubes cooked in Tomato sauce

Cubed Lamb cooked in creamy sauce with Indian spices

Fresh vegetables, marinated with yogurt, onions, spices, saffron, coriander and cashew, cooked with long grain basmati rice. Served with raita or/and salan. Vegetarian.

Fresh vegetables, marinated with yogurt, onions, spices, saffron, coriander and cashew, cooked with long grain basmati rice. Served with raita and/or salan.

Fresh cubed paneer, marinated with yogurt, onions, spices, saffron, coriander and cashew, cooked with long grain basmati rice. Served with raita.

Boiled Egg cooked with long grain basmati rice with special herbs & spices. Served with raita or/and salan.

Farm-raised chicken, marinated with yogurt cooked with long grain basmati rice with special herbs & spices.

Farm-raised chicken(Boneless) tossed in Vijayawada sauce and cooked with long grain basmati rice. Served with raita/or salan.

Goat pieces, marinated with yogurt cooked with long grain basmati rice with special herbs & spices. Served with raita or/and salan.

Goat cooked with steerage samba rice with special thalapakatti spices and herbs.

Goat cubes cooked in special home made masala powder

Marinated lamb cubes( Boneless) cooked with basmati rice

Basmati rice flavored with exotic Indian spices and layered with flavorfully cooked shrimps, served with raitha and salna.

An authentic Indian Chappathi.

Whole wheat flat bread cooked in tandoori clay oven.

Unleavened bread baked in tandoori clay oven.

Unleavened bread baked in Tandoori clay oven brushed with fresh butter.

Unleavened bread baked in Tandoori clay oven brushed with fresh garlic.

Unleavened bread baked in Tandoori clay oven brushed with fresh rosemary leaves.

Unleavened bread topped with green chilies baked in Tandoori clay oven.

Flatbread, filled with desiccated coconut, nuts and raisins.

Leavened clay oven bread stuffed with onion/garlic and herbs.

Multi layered flat soft bread.

A popular street food delicacy made with shredded parotta tossed with your choice of curry. served with raita.

Multi-layered flat soft bread, layered with beaten eggs with southern spices.

Multi-layered flat soft bread lavishly garnished with Ghee.

2 pieces of multi-layered flat soft bread, served with Kurma or Veg/Non-Veg Salan.

Minced soft layered Porotta cooked and soaked with salna gravy and served in native style.

Flour beaten dual-layered soft grilled bread, served with Kurma or Veg/Non-Veg Salan.

Home-style thin pancake made out of rice and lentil batter. Served with your choice of curry.

Coin (Dollar) sized streamed rice cakes

Home-style crispy pancake made out of rice and lentil batter. Lavishly topped with Ghee and Served with your choice of curry. Curry Choice: Sambar or Chicken / Mutton or Fish + $2

Soft and spongy steamed rice cakes served with special your choice of meat curry.

Crispy pancake made out of rice and lentill batter

Classic crepe stuffed seasoanl potato masala

Thin cripsy semolina and rice crepe.